Established in 2006 as a social enterprise Butterflies Garden has kept it’s mission to present beautiful food in a natural environment and give back to those less fortunate. Former executive chef turned owner, Duk Deth makes training and support available to his staff as well as the local community while maintaining high standards in food quality and safety. Deth has given a percentage of proceeds from the restaurant to charity as well as donating meals for those in need.

All the items on Butterflies menu are uniquely Cambodian, prepared with fresh ingredients and beautifully presented. Deth was trained at Pour un Sourire dÉnfant and Shinta Mani and has created a thoughtful menu of Cambodia classics with attention to detail.  “I want to serve healthy Cambodian dishes using the freshest ingredients from our own garden, local farmers and the market”.

Butterflies Garden is also proud to promote sustainability and Eco friendly practices utilizing produce  from the restaurant garden, composting its own food waste as well as utilizing lotus leaves for packaging and box lunch deliveries. Continued efforts are being made to lower the carbon footprint that is typically part of the restaurant business but done in an artful way.

Looking to host an event at the restaurant or need outside catering? Butterflies Garden can also provide Eco friendly options for all your event or party needs. Please reach out to let us assist you in planning your special occasion.